Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 medium onion, chopped
1 stick butter or margarine
2 cans cream of chicken soup
2 cans milk
1 c. Minute rice, uncooked
small pkg. Velveeta cheese (1/2 lb.)
1/2 tsp. salt

Preparation

Cook broccoli and cool.
Saute onion in stick of butter. Combine all the ingredients.
Mix well. Pour into large casserole dish.
Crush a stack of Ritz crackers into crumbs; sprinkle on top.
Melt 1 stick of butter; drizzle over top.
Bake at 350\u00b0 for 1 hour.