Crock-Pot Beans - cooking recipe

Ingredients

1 lb. ground beef
6 pieces bacon, fried
2 (16 oz.) cans pork and beans
2 (16 oz.) cans kidney beans, drained
1 (16 oz.) can butter beans, drained
1 c. catsup
1/4 c. brown sugar
3 Tbsp. liquid smoke
1 tsp. salt
1 tsp. pepper

Preparation

Combine ingredients in a crock-pot and cook on high for 3 to 4 hours, or on low for 6 hours.