Blueberry Cheese Pie - cooking recipe

Ingredients

1 Ready-Crust graham cracker pie crust
1 (21 oz.) can blueberry pie filling
8 oz. softened cream cheese
1/2 c. sugar
2 eggs, beaten

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine cream cheese, sugar and eggs.
Beat until fluffy.
Pour mixture into crust. Bake 25 to 30 minutes.
Remove from oven and let cool.
Spread blueberry filling on top and chill for 2 to 3 hours before serving.
Top with whipped cream if desired.