Asparagus Casserole - cooking recipe

Ingredients

2 lb. asparagus
4 half chicken breasts
4 to 5 drops Worcestershire sauce
1 can mushrooms and juice
8 slices Velveeta cheese, cut in half
2 slices bread, toasted and cut in cubes
1/2 tsp. salt
1 can mushroom soup
1/2 can milk

Preparation

Cube chicken in small cubes and saut in butter.
Bring asparagus and 1/2 teaspoon salt to full boil; drain.
Put asparagus in long pan; cover with chicken.
Bring soup, mushrooms, milk and Worcestershire sauce just to the boiling point.
DO NOT BOIL.
Pour over chicken, place cut cheese slices over soup mixture and sprinkle cubed toast over all.
Bake at 350\u00b0 for 20 to 25 minutes.