Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 beaten eggs
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Sift the flour and sugar together and set aside.
In saucepan, mix the margarine, water and cocoa together.
Bring to rapid boil and pour over sugar and flour.
Mix well.
To this add remaining ingredients.
Pour into a 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 until done.