Hot Dog Casserole - cooking recipe

Ingredients

1 lb. hot dogs, quartered
1 qt. milk
2 large potatoes
3 medium carrots
1/2 lb. peas
2 medium onions, finely chopped
1/4 lb. butter
1/2 c. flour
1/4 tsp. black pepper
2 tsp. salt

Preparation

Saute onions in butter and add pepper and flour.
Add milk; mix well.
Simmer until creamy.
Remove from burner.
Blanch potatoes and carrots.