No Crust Cheesecake - cooking recipe

Ingredients

1 lb. Philadelphia cream cheese
1 lb. Ricotta cheese
1 pt. Breakstone sour cream
1/4 lb. butter
4 eggs
1 tsp. cornstarch
3 Tbsp. flour
1 tsp. vanilla extract
1 1/2 Tbsp. lemon juice
1 1/2 c. sugar

Preparation

Combine cream cheese and Ricotta cheese.
Add sugar and lightly beaten eggs.
Beat well.
Stir in lemon juice, butter (melt in pan), vanilla extract, flour and cornstarch.
Blend well. Last, add sour cream.
Beat all ingredients with mixer until smooth.
Preheat oven to 375\u00b0.
Butter sides and bottom of spring-form pan.
Bake for 1 hour or until top is golden brown. Let sit in turned off oven for 2 hours.
Remove and cool for 1 hour.
Refrigerate.
Serve plain or topped with cherry or blueberry filling.