Smoky Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded smoked Cheddar or Swiss cheese
1/2 c. margarine or butter, softened
2 Tbsp. milk
2 tsp. steak sauce
1 c. finely chopped nuts
toasted assorted crackers

Preparation

Let cream cheese, shredded cheese and margarine/butter set at room temperature to soften.
With a mixer, blend milk and steak sauce until fluffy.
Cover; chill in refrigerator no less than 4 hours.
Shape mixture into balls; roll in nuts.
Let stand for 15 minutes.
Serve with crackers; slice and spread.
Makes 3 1/2 cups.