Spinach Fettuccine - cooking recipe

Ingredients

1 (12 oz.) pkg. spinach fettuccine, cooked
1 whole chicken breast, boiled (save broth)
1 c. asparagus spears, drained (set water aside)
1 c. sliced mushrooms, drained (set water aside)
1 (4 oz.) pkg. Philadelphia cream cheese
4 oz. sour cream
Parmesan cheese

Preparation

Cut boiled chicken breast in strips and mix with fettuccine and mushrooms.
Pour in a mixer the cream cheese, sour cream, broth (1 cup approximately) and other liquids; mix very well.