Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. Karo (white or dark)
1 c. sugar
1/2 stick butter
1 tsp. vanilla
1 c. chopped pecans
1 (9-inch) pie shell

Preparation

Put pecans in pie shell.
Mix other ingredients together well and pour pecans.
Bake at 350\u00b0 for 1 hour or until done.