Raisin Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
2 c. milk
1/8 tsp. salt
1/3 c. sugar
1 Tbsp. butter
2 eggs, beaten
rind of 1/2 lemon, grated
1/4 c. raisins
bread crumbs

Preparation

Mix ingredients well. Bake 20 minutes in a moderate oven at 350\u00b0 in buttered baking dish with bread crumbs at the top and bottom.
If desired, fruit may be added to the rice in layers.