Creamed Cabbage - cooking recipe

Ingredients

2 or 3 Tbsp. butter
1 1/2 tsp. milk
3 Tbsp. flour
cabbage

Preparation

Cut cabbage into small pieces and cook in salted water until done.
Mix flour and butter and cook together; add milk.
Salt and pepper.
Add this mixture to cabbage.
Cook slow, about 3 minutes.