Mussels In Garlic Butter - cooking recipe

Ingredients

3/4 c. butter, softened
juice of 1/2 lemon
grated peel of 1 lemon
1/3 c. minced fresh parsley
4 cloves garlic, crushed
3 Tbsp. minced onions
black pepper
4 doz. mussels, well scrubbed, steamed and cooled

Preparation

Combine butter with lemon juice, lemon peel, parsley, garlic and onions; season to taste with pepper.
Blend butter-herb mixture in food processor or electric blender until well blended. Arrange mussels in their shell halves, on large baking dish. Spread each mussel with some butter herb mixture.
Bake in preheated oven at 425\u00b0 for 10 minutes, or until bubbly.