Shrimp Creole - cooking recipe

Ingredients

1 (14 1/2 oz.) can tomatoes, stewed and cut up
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 green pepper, cut up
2 stalks celery, cut up
4 green onion, cut up
3/4 lb. small shrimp
1 c. uncooked rice (long grain)
1 Tbsp. cornstarch
1/2 c. water
1 tsp. spice
Islands original seasoning salt

Preparation

Empty tomatoes into 2-quart saucepan.
Add tomato sauce, 1/2 cup water, green pepper, celery and green onion.
Cook covered on medium heat for 15 minutes.
Add spices and seasoning and cook another 5 minutes.
Add cornstarch to 1/2 cup water.
Stir.
Then stir into tomato mixture to thicken.
Cook on low heat for 10 minutes.