Caesar Salad - cooking recipe

Ingredients

4 heads Romaine lettuce
3 cloves garlic
1 tsp. pepper
1 tsp. salt
1 raw egg
3 whole lemons
1/2 c. olive oil
1 tsp. Worcestershire sauce
2 handfuls croutons
6 Tbsp. grated cheese

Preparation

Wash and chill lettuce.
Rub salad bowl with garlic.
Add salt and pepper.
Break in one egg.
Squeeze juice from lemons into bowl.
In a separate bowl, combine oil and Worcestershire; add to salad bowl.
Place chilled lettuce in bowl and mix.
Add croutons, cheese and anchovies, if desired.