Mexican Cornbread - cooking recipe

Ingredients

1/4 c. flour
1 c. cornmeal
1 c. buttermilk
1 c. creamed corn
1/2 tsp. soda
1 chopped onion
5 Tbsp. bacon drippings
2 eggs

Preparation

Mix the ingredients together and pour 1/2 of the batter in the pan.
Grate 1/2 pound cheese and 2 hot peppers, chopped.
Sprinkle on batter in pan and pour remaining batter on top.\tBake at 350\u00b0 for 35 to 40 minutes.