Sly - cooking recipe

Ingredients

1 Tbsp. soft margarine
1 3/4 c. brown sugar
3/4 c. canned milk
1/2 tsp. vanilla
1 tsp. flour
1/3 c. maple syrup or Karo syrup (can mix half and half)

Preparation

Mix dough for small cookie sheet.
Cover bottom and pour mixture on it.
Cover with another piece of dough.
Seal sides together, then puncture little holes with fork here and there to let out steam.
Bake same as pie cooked when golden brown.
Cut in squares.