Quick Fudge - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
2 tsp. vanilla

Preparation

In medium saucepan, stir together evaporated milk, sugar and salt; bring to boiling point.
Reduce heat and stir constantly; simmer for 5 minutes.
Remove from heat.
Add marshmallows, chocolate and vanilla; beat with spoon until completely blended. Turn into buttered 8-inch square pan.
Cool completely. Cut into squares. Cover tightly with transparent plastic film and store in refrigerator.