Crumb-Topped Salmon - cooking recipe

Ingredients

1-1/2 c. soft bread crumbs
2 Tbsp. fresh parsley, minced
1 Tbsp. fresh thyme, minced or 1 tsp. dried thyme
2 garlic cloves, minced
1 tsp. grated lemon peel
1/2 tsp. salt
1/4 tsp. lemon-pepper seasoning
1/4 tsp. paprika
4 salmon fillets (6 oz. each)
Refrigerated butter-flavored spray*

Preparation

In a bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place skin side down, in a 13 x 9 baking dish coated with nonstick cooking spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350\u00b0 for 15 - 20 minutes or until fish flakes with a fork.