Hash 'N Cheese Grill - cooking recipe

Ingredients

1 (16 oz.) can roast beef hash
1/3 c. ketchup
2 tsp. instant minced onion
1 tsp. parsley flakes
3/4 tsp. oregano
4 English muffins, split and buttered
8 slices American cheese, cut into strips

Preparation

Mix hash, ketchup, onion, parsley flakes and oregano.
Spread on muffin halves.
Top with cheese strips.
Set oven control at boil and/or 550\u00b0.
Boil 8 to 10-inches from heat until cheese is melted and hash mixture is bubbly and hot.
Makes 8 sandwiches.