Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 can cream of chicken soup
1/4 c. chopped onion
salt and pepper to taste
1 stick butter
8 oz. sour cream
1 c. grated Cheddar cheese

Preparation

Mix and pour into a greased casserole dish.
Top with paprika and more cheese if desired.
Bake at 350\u00b0 for approximately 45 minutes.