Sausage Skillet Supper - cooking recipe

Ingredients

1 lb. bulk sausage
8 c. finely sliced or coarsely shredded cabbage
1/2 c. water
1 tsp. salt
dash of pepper
8 oz. Mueller's egg noodles

Preparation

In a large skillet, brown sausage, stirring to separate into small pieces.
Pour off any drippings in excess of 1/4 cup.
Add cabbage, water, salt and pepper to sausage.
Cover; simmer only until cabbage is crisp-tender, about 10 minutes.