Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
1 pkg. frozen artichokes, thawed
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
bread crumbs

Preparation

Preheat oven to 350\u00b0.
Grease casserole.
Blend spinach, melted butter, cream cheese and lemon juice together.
Place artichokes on bottom of casserole.
Add spinach mixture.
Top with crumbs and dot with butter.
Bake at 350\u00b0 for 25 minutes.