Crisp Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chopped
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
2 (10 3/4 oz.) cans cream of chicken soup
1 (8 oz.) can sliced water chestnuts
2 c. corn flake crumbs

Preparation

Combine chicken, mayonnaise, celery and onions into mixing bowl. Add 1 cup corn flake crumbs, soup and water chestnuts. Place in 2-quart casserole. Melt oleo. Add remaining 1 cup crumbs. Mix well and use as topping for casserole. Bake at 325\u00b0 for 45 minutes.