Cauliflower, Carrot And Broccoli Casserole - cooking recipe

Ingredients

1 head cauliflower
1 1/4 to 1 1/2 lb. broccoli, cut in pieces
3 to 4 carrots, sliced diagonally
1/2 c. melted butter
1/2 tsp. garlic salt
1/2 tsp. pepper

Preparation

Place cauliflower head in center of 15-inch glass dish. Arrange cut up vegetables around outside.
Pour butter over vegetables.
Sprinkle on garlic salt and pepper.
Cover with plastic wrap; turn back an edge to vent.
Microwave on High for 17 to 19 minutes.
Let stand covered for 5 minutes.
Serves 6 to 8.