Grilled Fish - cooking recipe

Ingredients

melted butter
Italian dressing
cumin seed to taste
oregano to taste
Tony Chachere to taste
Cavender's to taste

Preparation

Mix enough butter and Italian dressing to cover fish.
Mix together and spread on foil.
Put fish on and turn over; sprinkle with Tony's, Cavender's and oregano.
Grill until cooked.
When fish flakes, it's cooked.