Ham And Sweets Casserole - cooking recipe

Ingredients

1 1/2 lb. sliced ham, cut into 6 serving pieces
3 pared medium sweet potatoes
3 Tbsp. brown sugar
1 1/2 c. hot water

Preparation

In a frying pan, brown ham.
Place ham in a large casserole. Slice the sweet potatoes over it.
Sprinkle with brown sugar.
Add water to drippings in the frying pan, heat and blend.
Pour 1/2 over sweet potatoes.
Cover; bake at 350\u00b0 for 45 minutes, basting occasionally with remaining liquid.
Remove cover.
Brown for 15 minutes.
Serves 6.