French Cherry Pie(Serves 6 To 8) - cooking recipe

Ingredients

1 baked pie shell (9-inch)
4 oz. cream cheese
1/2 c. confectioners sugar
1/2 tsp. vanilla
1 c. heavy cream
1/2 tsp. almond or vanilla flavoring
1 can cherry pie filling

Preparation

Cream together the cream cheese, confectioners sugar and 1/2 teaspoon vanilla.
Whip the heavy cream.
(Note: Whipped cream should be stiff.)
Fold cream cheese mixture into whipped cream. Spread this in baked pie shell.