Chicken Pie - cooking recipe
Ingredients
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4 chicken breasts, cooked and deboned
2 c. chicken stock
1 can cream of chicken soup
1 can mixed vegetables, if desired
1 c. self-rising flour
1 c. buttermilk
1 stick melted margarine
Preparation
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Place chicken in a 9 x 13-inch baking dish.
Place in mixed vegetables next, if desired.
Mix chicken soup and broth together. Pour over chicken.
Mix flour, milk and margarine together. Spoon over chicken mixture in dish.
Bake at 350\u00b0 for about 30 to 40 minutes or until brown.
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