Russian Salad - cooking recipe

Ingredients

1 pkg. lemon or lime gelatin
3/4 c. boiling water
1 (20 oz.) can crushed pineapple, drained
1/4 c. pineapple juice
1 c. whipping cream (8 oz.) carton
2 bananas, mashed
24 miniature marshmallows
1/4 c. mayonnaise
1 (3 oz.) pkg. cream cheese
1 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add pineapple juice and allow to cool.
Add cream (do not whip, just stir in) and chill in refrigerator until mushy.
Add other ingredients and mix well. Put into molds or dish and refrigerate until set.