Caramel Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. margarine
1/4 c. water
3 eggs
30 caramels
1/2 tsp. vanilla
1/4 tsp. salt
1/2 cup pecans

Preparation

Combine
margarine, water, caramels in pan stir until completely melted.
Then add rest of ingredients into pan.
Pour into 2 unbaked pie crusts.
Bake at 325 degrees until crust is brown.