Gospel Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 small box Minute rice (uncooked)
1 stick butter or oleo, cut up
1 c. water
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Salt chicken pieces and place on top of uncooked rice, butter and water in 9 x 13-inch pan.
Cover with soups and bake at 250\u00b0 for 3 hours.
Serves 4 to 6.