Orange Coffee Cake - cooking recipe

Ingredients

1/2 to 3/4 stick margarine, melted
rind of 1 orange
3/4 c. sugar
8 oz. can Pillsbury buttermilk biscuits, cut in half

Preparation

Dip biscuits in melted margarine, then in sugar-orange mixture.
Arrange in pie plate and bake at 400\u00b0 for 20 minutes. Arrange on a round plate and serve with a good cup of coffee.