Orange Jello Salad - cooking recipe

Ingredients

1 (6 oz.) orange jello
2 c. boiling water
1 c. orange juice
1 (13 oz.) can crushed pineapple (with juice)
1 (11 oz.) can mandarin oranges, drained
1 (2 oz.) envelope whipped dairy topping
1/2 c. cold milk
1 (3 oz.) pkg. lemon instant pudding
1 1/2 c. cold milk

Preparation

Dissolve jello in boiling water. Add orange juice, pineapple and oranges.
Pour into a 9 x 13-inch cake pan.
Chill until firm.