Potato Salad - cooking recipe

Ingredients

2 lb. potatoes or more
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise (not Miracle Whip)
McCormick Salad Supreme seasoning
1 c. buttermilk

Preparation

Boil potatoes in jackets (skins) until done.
Let cool; do not peel.
Cut into wedges or cubes.
In a separate bowl, mix the Hidden Valley Ranch dressing, buttermilk and mayonnaise.
Chill for 30 minutes or more.
Toss the dressing mixture over the potatoes; stir carefully.
Sprinkle the seasoning over the potatoes; stir carefully.
Chill before serving.