Diabetic Grape Jelly - cooking recipe

Ingredients

3 c. unsweetened grape juice
1 box Slim Set
2 1/2 Tbsp. Sweet 10
1/4 c. lemon juice
2 envelopes Knox plain gelatine

Preparation

Dissolve gelatine in 1/2 cup grape juice and set aside. Combine all other ingredients in a saucepan and bring to a boil. Add dissolved gelatine to mixture and boil 2 minutes.
Pour into glasses and keep in refrigerator or freezer.