Mississippi Mud Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
3 eggs
3/4 c. all-purpose flour
1/2 tsp. baking powder
dash of salt
1/4 c. plus 1 1/2 Tbsp. cocoa
1 tsp. vanilla extract
1 c. chopped pecans
1 (10 oz.) pkg. marshmallows
Chocolate Frosting

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, salt and cocoa; add to creamed mixture.
Stir in vanilla and pecans.