Chicken Casserole - cooking recipe

Ingredients

4 to 5 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 stick melted butter
1 1/2 c. chicken broth
1 (8 oz.) herb seasoned stuffing mix (Pepperidge Farm)

Preparation

Grease a 9 x 13-inch baking dish with butter.
Place chicken in dish, fully boned and broken in pieces.
Mix cream soups and sour cream in a bowl.
Then spread over chicken.
Sprinkle stuffing crumbs evenly over cream soup mixture.
Mix butter and chicken broth; drizzle over crumbs.
Bake at 350\u00b0 for 45 minutes.