Fudge 5 Pounds - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can evaporated milk
2 pkg. chocolate chips
1 large jar marshmallow cream

Preparation

Mix and stir sugar, margarine and milk. Boil exactly 9 minutes.
Remove from heat. Stir in chips and marshmallow cream. Pour into buttered pan. Refrigerate.