Carrot-Raisin Salad - cooking recipe
Ingredients
-
2 1/2 c. grated carrots
1/2 c. low-fat yogurt
1/2 c. seedless raisins
1 Tbsp. lemon juice
Preparation
-
Combine carrots and raisins; set aside.
Mix yogurt and lemon juice.
Stir sauce into carrot-raisin mixture.
Chill.
Serve on lettuce.
Leave a comment