Hot Chicken Wings - cooking recipe
Ingredients
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3 lb. chicken wings
1/2 c. butter
10 Tbsp. Louisiana hot sauce
Preparation
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Wash wings.
Split at each joint and discard tips.
Deep fry at 400\u00b0 for 10 to 15 minutes or bake in a 400\u00b0 oven for 25 minutes, until crispy.
Drain well.
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