Hot Chicken Wings - cooking recipe

Ingredients
    3 lb. chicken wings
    1/2 c. butter
    10 Tbsp. Louisiana hot sauce
Preparation
    Wash wings.
    Split at each joint and discard tips.
    Deep fry at 400\u00b0 for 10 to 15 minutes or bake in a 400\u00b0 oven for 25 minutes, until crispy.
    Drain well.

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