Spicy Mexican Cocktail - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed beef broth
2 c. vegetable juice
1 tsp. lemon juice
1/2 c. vodka (optional)
celery sticks for garnish

Preparation

In a 1-quart saucepan, combine all ingredients, except vodka and celery.
Cover and cook over medium heat until heated through. Stir in vodka, if desired.
Serve in mugs with celery stick stirrers.