Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
dash of red pepper
1 (8 oz.) wedge sharp cheese
1 Tbsp. chopped onion
dash of salt
1 Tbsp. Worcestershire sauce

Preparation

Mix ingredients well and shape into ball.
Roll in chopped pecans.
Refrigerate and serve with your favorite crackers.