Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1/2 carton cottage cheese
2 eggs, beaten
3 Tbsp. butter
2 Tbsp. chopped onion
1 c. grated Cheddar cheese
salt and pepper

Preparation

Cook spinach according to instructions on box.
Drain spinach and mix with rest of ingredients.
Pour into buttered quiche dish. Bake at 350\u00b0 for 30 minutes.