Hot Fudge Cake - cooking recipe

Ingredients

1 pkg. devil's food cake
1/2 gal. vanilla ice cream
hot fudge syrup
1 tub Cool Whip
maraschino cherries

Preparation

Mix and bake cake according to package.
Bake in 9 x 13-inch greased pan.
Let cake cool.
Then cut cake in half horizontally. Slice ice cream into about 1/2-inch slices.
Cover 1st layer of cake with ice cream slices.
Place 2nd cake layer on top of ice cream.
Frost top of cake with whip cream.
Freeze for 2 hours. Top with hot fudge, nuts and cherries before serving.