Chow Mein - cooking recipe

Ingredients

1 Tbsp. oil
1 clove garlic, mashed
1 c. chopped onion
1 lb. Chinese vegetables
1 Tbsp. cornstarch
1/4 c. water (use water from vegetables)
1 Tbsp. molasses
rice or chow mein noodles
2 Tbsp. soy sauce
1 lb. mushrooms
2 c. celery, sliced

Preparation

Heat in skillet the oil, soy sauce and garlic.
Saute in oil mixture the mushrooms, onion and celery.
Add Chinese vegetables (bean sprouts, snow pea pods, bamboo shoots, ect.).
Thicken with cornstarch, water and molasses.
Serve on rice or chow mein noodles.
Makes 8 (1 cup) servings.