Southern Baked Beans - cooking recipe

Ingredients

1 lb. dried white marrow or navy beans (about 2 c.)
6 c. water
3/4 lb. lean salt or smoked pork
1/2 c. chopped onion
2 cloves garlic, finely chopped
1 bay leaf, crumbled
1/4 c. catsup
1/4 c. molasses
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. ground ginger
1 1/2 tsp. Worcestershire sauce
1/3 c. packed dark brown sugar

Preparation

Heat beans and water to boiling; boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Stir in pork, onion, garlic, pepper sauce and bay leaf.
Heat to boiling; reduce heat. Cover and simmer until beans are tender (1 1/2 to 2 hours).
Do not boil or beans will burst.