Chicken Pot Pie Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned (reserve 1 c. stock)
1 can cream of chicken soup
1 can Veg-All, drained
salt and pepper to taste
1 c. broth (from chicken)
1 c. Bisquick
1 c. milk
1/2 stick or less butter or margarine

Preparation

Put chicken in bottom of buttered 9 x 13-inch baking dish. Combine next 4 ingredients to make mixture and pour over chicken. To make the top, stir together Bisquick, milk and butter.
Pour on top of chicken mixture.
Bake for 1 hour at 350\u00b0.