Trout Scollop - cooking recipe

Ingredients

trout
dash of raw grated onion
white sauce (your own)
buttered cracker crumbs
salt and pepper

Preparation

Steam or boil trout.
Remove bones and skin.
Place flakes of fish in a deep dish.
Add salt, pepper and onion.
Pour white sauce over fish.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 1/2 hour.