Chicken Breast Supreme - cooking recipe

Ingredients

8 chicken breasts, skinned
1 can cream of mushroom soup
toasted, sliced almonds
salt to taste
1/2 pt. sour cream
1/2 to 1 c. sherry
paprika

Preparation

Preheat oven to 350\u00b0.
Salt chicken and place in oblong baking dish.
Combine
sour
cream, soup and sherry; pour over chicken. Sprinkle
generously
with paprika.
Bake 1 hour and 15 minutes. Top with almonds.
Serve with rice, seasoned with ginger and more almonds.
Serves 8.